WELCOME

North Park Meat Co offers hand cured meats from pastured animals.

THE BEST DAMN HAM IN THE LAND

OUR FARMERS AND CO-OPS

Our beef, goat, and lamb come only from farmers who raise their animals on pasture and feed them grass. (For more about pastured animals, click here) Our pork comes from farmers who raise their animals outdoors on family farms where they have plenty of room. None of these animals receive hormones, antibiotics, or any other of the numerous degradations of modern livestock agriculture.

• Barney Bahrenfuse, Grinnell IA (B&B Farms): Berkshire breed pork
• Jim Neville, Edna CA (NZ Ranch): Hampshire and Blue Butt breed pork
• Bill and Nicolette Niman, Bolinas CA (BN Ranch): goat
• Larry Fernandez, San Luis Obispo CA (Spanish Oak Ranches): Angus beef
• Kelly Biensen, State Center IA (Biensen Family Farm): Berkshire breed pork
• Cheryl Lange, Fallbrook CA (RC Livestock): goat and lamb
• Tallgrass Beef, Northern CA (co-op): beef

OUR CURERS

All our products are made and cured here in our kitchen by Michael McGuan, Max Bonacci, and Ernesto Romero.

PRODUCTS AND PRICES

Usually around 5 or 6 products are available at any one time, with prices typically ranging from $0.50 to $2 per ounce.

Our products include bacon (from pork, beef, goat or lamb), Canadian-style bacon, country ham and city ham, coppa, lardo, prosciutto (goat or lamb), beef pepperoni, pancetta, lonzino, beef sticks, whole smoked fish, and more.

The specific products which are available at any time are listed on the Linkery's menu for the day.